London · UK · Europe · UAE — cafés to Michelin stars07933 888352  ·  info@thehospitalityconsultancy.co.uk
Hospitality
ConsultancyOn-demand hospitality ops
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On-demand GM & operations

Your GM, on demand.

Strategy, sales, occupancy, events and logistics — run by experienced operators and tracked in your performance platform.

On-demand GM

A senior operator in your building — only when needed.

We step in as your general or operations manager by the day, week or month: we lead shifts, coach managers, tighten processes and leave behind systems your team can run.

  • Rota and labour planning to hit target labour %
  • Stock, GP and waste control
  • Steps of service, briefings and standards
  • Manager coaching and recruitment
  • Supplier renegotiation and ordering systems
  • Turnarounds for under-performing sites
Chef cooking in a professional kitchen
48hemergency cover in London
Sales · revenue · occupancy

More covers. More rooms. More spend.

Growth strategy built from your own data, then executed with your team.

Party guests celebrating with confetti
On the nightplanned to the minute
Events & logistics

Events that run like great service.

Private dining, launches, pop-ups, festival bars, corporate hospitality and weddings. Planning, budgets, suppliers, equipment, staffing, licensing and run-of-show — then we manage the night.

  • Event P&L and pricing
  • Supplier and equipment logistics
  • Temporary event notices and risk assessments
  • Staffing, briefing and on-site management

Strategy & openings

Concept, feasibility, budgets, pre-opening critical path, recruitment, systems and launch — London, Europe and the UAE.

Performance trackers & AI

Your growth, in one app.

A single place to see what’s happening across each site, what we’re doing about it, and whether it’s working.

Restaurant manager holding a tablet
Live KPIson every device

Live KPIs

Sales, covers, GP and labour against weekly targets.

Audit scores

Compliance, food safety and brand-standard audits.

Training records

Who’s trained on what, with certificates and renewals.

AI insights

Review sentiment, anomalies and weekly plain-English summaries.

Bartender pouring a spirit into a glass
One number for everything F&B

Text Raphael. Get a human answer.

Staff shortage on Saturday? Inspection next week? Opening in Dubai? Message 07933 888352 on WhatsApp for every food, beverage and service need — usually answered within the hour.